The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Energy and Climate Policy
Scholarly Publications
The rise in global biodiesel production: Implications for food security
December 2017
Policies that promote biofuels in major agricultural economies raise important questions for food prices and food security at local to global scales.
The political economy of biodiesel in an era of low oil prices
May 2017
Global biodiesel production grew by 23% per annum between 2005 and 2015, leading to a seven-fold expansion of the sector in a single decade.
Other Publications
Prioritizing climate change adaptation needs for food security - Policy Brief
December 2008
The potential impact of climate change on the world’s poor is a topic with wide and growing interest, but there remains much uncertainty about how specifically to adapt to a changing climate.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 