Global Health

Scholarly Publications

Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis

October 2016

The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.

Income Shocks and HIV in Africa

June 2015

We examine how variation in local economic conditions has shaped the AIDS epidemic in Africa.

Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making

April 2008

Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

News

Ertharin Cousin, Former US Ambassador and World Food Programme Director, Joins Stanford as Visiting Scholar

August 2017

The Freeman Spogli Institute for International Studies (FSI) at Stanford University is pleased to announce that former U.S.

Stanford researchers find 15 million children in high-mortality hotspots in Sub-Saharan Africa

October 2016

Stanford researchers have determined that more than 15 million children are living in high-mortality hotspots across 28 Sub-Saharan African countries, where death rates remain stubbornly high...

Drought increases the spread of HIV in Africa

June 2015

Bad weather in sub-Saharan Africa increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal, co-authored by Stanford professor and FSE fellow...

Projects

Lead Contaminated Topsoil and Food in Rural Bangladesh

Human exposure to lead in the environment causes irreversible impairment of intellectual function.
English

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Multimedia

Interview: Ertharin Cousin

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...