Global Health

Scholarly Publications

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

July 2018

Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.

Robust relationship between air quality and infant mortality in Africa

June 2018

Poor air quality is thought to be an important mortality risk factor globally1,2,3, but there is little direct evidence from the developing world on how mortality risk varies with changing exposure...

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

News

Marshall Burke Interview: "The Future of Everything with Russ Altman"

September 2018

Marshall Burke, assistnat professor of Earth system science and deptuy director at the Center on Food Security and the Enviroment shares his insights on how climate change is already impacting...

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Indirect child casualties of conflict far outnumber direct combatant deaths in Africa

August 2018

More children die from the indirect impact of armed conflict in Africa than those killed in the crossfire and on the battlefields, according to a new study by Stanford researchers.

Projects

Lead Contaminated Topsoil and Food in Rural Bangladesh

Human exposure to lead in the environment causes irreversible impairment of intellectual function.
English

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Multimedia

Interview: Ertharin Cousin

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

People

Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Distinguished Fellow at the Center on Food Security and the Environment, Distinguished Fellow at the Center on Democracy, Development and the Rule of Law