The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Health and the Environment
Scholarly Publications
Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making
April 2008
Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.
Climate Change and Global Health: Quantifying a Growing Ethical Crisis
November 2007
Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...
The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests
November 2016
Over the last two decades global production of soybean and palm oil seeds have increased enormously.
Other Publications
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
News
New report reveals the environmental and social impact of the 'livestock revolution'
March 2010
A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.
Drought increases the spread of HIV in Africa
June 2015
Bad weather in sub-Saharan Africa increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal, co-authored by Stanford professor and FSE fellow...
USAID Releases 2016 Global Food Security Act Strategy
October 2016
"Right now, the world is closer than ever before to ending global hunger, undernutrition, and extreme poverty, but significant challenges and opportunities remain, including urbanization, gender...
Events
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned
May 22, 2019
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...
Projects
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Feeding the World in the 21st Century: Exploring the Connections between Food Production, Health, Environmental Resources, and International Security
This project involves political scientists, economists, and medical researchers to address the question of whether hunger, poverty, disease and agricultural resource constraints foster civil...
English
An Alternative Development Model: Assessing solar electrification for income generation in rural Benin
Within one year of the project, pilot households saw a $0.69 per capita daily increase in standard of living.
English
Multimedia
Can Sustainable Intensification Feed the World?
February 2015
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel
September 2016
The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...
Interview: Pamela Ronald
January 2017
Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
