Health and the Environment

Scholarly Publications

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Satellite-based assessment of yield variation and its determinants in smallholder African systems

February 2017

The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many...

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

News

Effects of Climate Change on Suicide Rates

March 2019

As global temperatures rise, climate change’s impacts on mental health are becoming increasingly evident.

Effects of Climate Change on Hunger

March 2019

As the climate changes, where plants grow best is predicted to shift.

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Events

Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned

May 22, 2019

Fighting to End Hunger at Home & Abroad:  Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...

Projects

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change

As India's middle class has expanded, the nation's public health concerns have shifted. Obesity rates have risen, coinciding with a surge in diabetes.
English

Solar Market Gardens as a Tool for Rural Development

In the northern region of Benin, in the Sudano-Sahel region of West Africa, the dry season between rains can last six to nine months at a time.
English

Multimedia

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Pamela Ronald Affiliated scholar
Stefania Di Tomasso Research Assistant Research Assistant