The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Health and the Environment
Scholarly Publications
Improving environmental practices in agricultural supply chains: The role of company-led standards
December 2017
Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.
Satellite-based assessment of yield variation and its determinants in smallholder African systems
February 2017
The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many...
Using remotely sensed temperature to estimate climate response functions
January 2017
Temperature data are commonly used to estimate the sensitivity of many societally relevant outcomes, including crop yields, mortality, and economic output, to ongoing climate changes.
Other Publications
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
News
How China is Poised for Marine Fisheries Reform
January 2017
As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country’s most recent fisheries...
Stanford researchers find 15 million children in high-mortality hotspots in Sub-Saharan Africa
October 2016
Stanford researchers have determined that more than 15 million children are living in high-mortality hotspots across 28 Sub-Saharan African countries, where death rates remain stubbornly high...
USAID Releases 2016 Global Food Security Act Strategy
October 2016
"Right now, the world is closer than ever before to ending global hunger, undernutrition, and extreme poverty, but significant challenges and opportunities remain, including urbanization, gender...
Projects
Rural Health & Development at the Food-Water Nexus
More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English
Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change
As India's middle class has expanded, the nation's public health concerns have shifted. Obesity rates have risen, coinciding with a surge in diabetes.
English
Solar Market Gardens as a Tool for Rural Development
In the northern region of Benin, in the Sudano-Sahel region of West Africa, the dry season between rains can last six to nine months at a time.
English
Multimedia
Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food
January 2017
Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
Interview: Pamela Ronald
January 2017
Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel
September 2016
The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...
People
Pamela Ronald Visiting Fellow at the Center on Food Security and the Environment Visiting Professor at the Center on Food Security and the Environment