Food Markets

Scholarly Publications

A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices

September 2018

Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.

Increase in crop losses to insect pests in a warming climate

August 2018

Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.

Future warming increases probability of globally synchronized maize production shocks

June 2018

Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...

Other Publications

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Smallholders and High Value Commodities in China

October 2006

In this report, we seek to meet the specific objectives of the first phase of China's study.

News

Notes from an Iowa Farm: Prices, Politics, and Precipitation

September 2018

These field notes constitute my seventh summer report from our Iowa farm.  As readers of prior postings may remember, my wife and I own a medium-sized farm in east-central Iowa that produces corn,...

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Importance of Marine Fisheries and Ecosystems for Food Security In China

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three...
English

Climate variability and global food security, with an eye on France

Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.
English

Multimedia

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar