The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Hunger
Scholarly Publications
Model vs. experiment to predict crop losses—Response
December 2018
Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?
Increase in crop losses to insect pests in a warming climate
August 2018
Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.
Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study
July 2018
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.
Other Publications
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
News
Effects of Climate Change on Hunger
March 2019
As the climate changes, where plants grow best is predicted to shift.
Food system failures in our age of abundance
January 2019
Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way to school.
Marshall Burke Interview: "The Future of Everything with Russ Altman"
September 2018
Marshall Burke, assistnat professor of Earth system science and deptuy director at the Center on Food Security and the Enviroment shares his insights on how climate change is already impacting...
Events
Projects
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Multimedia
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Ertharin Cousin, Tales from the War on Hunger
February 2018
After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment 
Ertharin Cousin Payne Distinguished Lecturer, FSI Distinguished Fellow, FSE, Distinguished Fellow, CDDRL 
