The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Hunger
Scholarly Publications
Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study
July 2018
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.
The Elusive Goal of Global Food Security
February 2018
Ending world hunger is a universal goal, yet progress and social awareness of the issue waxes and wanes in the course of broader political and economic developments.
Improving environmental practices in agricultural supply chains: The role of company-led standards
December 2017
Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.
Other Publications
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
News
How More Carbon Dioxide In The Air Could Lead To More Human Disease
July 2018
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...
Feeding Africa and the World in the 21st Century
December 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Events
Projects
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Multimedia
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Ertharin Cousin, Tales from the War on Hunger
February 2018
After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment 
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment 
Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Visiting Fellow at the Center on Food Security and the Environment