Hunger

Scholarly Publications

The Ripple Effect: Biofuels, Food Security, and the Environment

November 2007

The integration of the agricultural and energy sectors caused by rapid growth in the biofuels market signals a new era in food policy and sustainable development.

Expanding the Boundaries of Agricultural Development

April 2011

The challenges of reducing global hunger and poverty are different today than they were 30 years ago.

Other Publications

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

News

New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

March 2006

This past autumn the Freeman Spogli Institute for International Studies (FSI) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment ...

Gates Foundation gives $3.8 Million to Stanford University for biofuels, food security research

December 2007

The Bill & Melinda Gates Foundation's Agricultural Development Program has awarded Stanford University's Program on Food Security and the Environment (FSE) and a team of collaborators $3.8...

FSI's New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

April 2006

This past autumn, the Freeman Spogli Institute ( FSI ) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment (FSE) to address the...

Events

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Projects

Deadly Connections: Climate, Disease, Poverty and Conflict

Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 2015

On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

People

David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Zhenong Jin Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Visiting Fellow at the Center on Food Security and the Environment