Stanford’s Center on Food Security and the Environment (FSE) has received a $2 million grant from Cargill, a second gift from the company that raises its total contribution to FSE to $5 million...
U.S. ethanol policy may be the single most significant contributor to world food price instability, states a Stanford study on the global costs of American ethanol.
Continued growth in farmed salmon production worldwide--combined with emerging growth in the production of other lucrative farmed finfish species such as bluefin tuna, cod, and halibut--threatens...
This video gallery features the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.