The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
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Without public investment, the food crisis will only get worse, Naylor, Falcon say in Boston Review
September 2008
FSE director Rosamond Naylor and deputy director Walter Falcon discuss the food crisis in a lead article in the September/October 2008 issue of Boston Review.
CESP senior fellows receive funding from the Presidential Fund to support the launch of the new program on Food Security and the Environment
February 2006
The project, "Feeding the World in the 21st Century: Exploring the Connections Between Food Production, Health, Environmental Resources and International Security," was one of eight projects to be...