The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
China
Recent Scholarly Publications
Records 29 / 29
Insect-Resistantc GM rice in Farmers' Fields: Assessing Productivity and Health Affects in China
April 2005
Although no country to date has released a major genetically modified (GM) food grain crop, China is on the threshold of commercializing GM rice.
Plant Biotechnology in China
January 2002
A survey of China's plant biotechnologies shows that China is developing the largest plant biotechnology capacity outside of North America.