Cameroon

Recent Scholarly Publications

Records 8 / 8

Sustainable development of the palm oil sector in the Congo Basin

May 2019

Key messages:The Congo Basin is rich in biodiversity and stores an estimated 25%-30% of the worlds tropical forest carbon stocks.

Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills

January 2019

Oil palm expansion resulted in 2 million hectares (Mha) of forest loss globally in 2000–2010.

Oil palm expansion in Cameroon: Insights into sustainability opportunities and challenges in Africa

November 2017

Oil palm production expanded 1.2 million hectares in sub-Saharan Africa since 1990, with expansion accelerating in several heavily forested countries since 2000.

Efficacy of oil palm intercropping by smallholders. Case study in South-West Cameroon

October 2015

Intercropping oil palm during its immature stage with food crops is usually blamed for its negative impact on the growth and future yields of palms.

History of partnership between agro-industries and oil palm smallholders in Cameroon

March 2015

The present article explores the origin and changes in partnership agreements established between agro-industries and oil palm smallholders in Cameroon.

Less oil but more money! Artisanal palm oil milling in Cameroon

May 2014

The present study was carried out in four of the seven oil palm production basins generated during the Fonader-sponsored smallholder development scheme in the late Seventies and Eighties.

Strengths and weaknesses of the smallholder oil palm sector in Cameroon

March 2014

The present study is an evaluation of the current strengths and weaknesses of the oil palm smallholder sector in Cameroon, or more precisely of the non-industrial sector, as some holdings owned by...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment