The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Education
Recent Multimedia
Records 32 / 32
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 2015
On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.
Inside Beijing's largest fish market
March 2015
China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three times as high (almost 48 million tons in 2010,...
Can Sustainable Intensification Feed the World?
February 2015
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
Global Food Policy and Food Security Symposium Series
November 2013
FSE's Global Food Policy and Food Security Symposium series brought the world's leading policy experts in the fields of food and agricultural development to Stanford to participate in an integrated, twelve-lecture series on pro-poor growth and...
Benin solar market gardens: video gallery
March 2012
This video gallery features the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.
Benin solar market gardens: photo gallery
March 2012
This annotated photo gallery displays the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.
Where science meets food policy: Four decades of research and policy advising in Indonesia
March 2011
Food security links health, development, national security and the environment in unique and important ways.
Improving Food Security in the 21st Century: What are the Roles for Firms and Foundations
February 2011
Inaugural Global Food Policy and Food Security Symposium.
