Russia and Eurasia

Recent Scholarly Publications

Records 13 / 13

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

A global perspective on food systems

March 2015

Historical effects of CO2 and climate trends on global crop water demand

November 2017

A critical question for agricultural production and food security is how water demand for staple crops will respond to climate and carbon dioxide (CO2) changes1, especially in light of the expected...

Feed conversion efficiency in aquaculture: do we measure it correctly?

February 2018

Globally, demand for food animal products is rising.

The Elusive Goal of Global Food Security

February 2018

Ending world hunger is a universal goal, yet progress and social awareness of the issue waxes and wanes in the course of broader political and economic developments.

Differences, or lack thereof, in wheat and maize yields under three low-warming scenarios

March 2018

The availability of climate model experiments under three alternative scenarios stabilizing at warming targets inspired by the COP21 agreements (a 1.5 ºC not exceed, a 1.5 ºC with overshoot and a 2...

Large potential reduction in economic damages under UN mitigation targets

May 2018

International climate change agreements typically specify global warming thresholds as policy targets, but the relative economic benefits of achieving these temperature targets remain poorly...

Unprecedented rates of land-use transformation in modelled climate change mitigation pathways

May 2018

Integrated assessment models generate climate change mitigation scenarios consistent with global temperature targets.

Future warming increases probability of globally synchronized maize production shocks

June 2018

Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

July 2018

Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.

Increase in crop losses to insect pests in a warming climate

August 2018

Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.

The paradox of irrigation efficiency

August 2018

Reconciling higher freshwater demands with finite freshwater resources remains one of the great policy dilemmas.

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?