Energy

Energy

This image is having trouble loading!FSI researchers examine the role of energy sources from regulatory, economic and societal angles. The Program on Energy and Sustainable Development (PESD) investigates how the production and consumption of energy affect human welfare and environmental quality. Professors assess natural gas and coal markets, as well as the smart energy grid and how to create effective climate policy in an imperfect world. This includes how state-owned enterprises – like oil companies – affect energy markets around the world. Regulatory barriers are examined for understanding obstacles to lowering carbon in energy services. Realistic cap and trade policies in California are studied, as is the creation of a giant coal market in China.

Recent Events

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A Conversation with David Beasley: Challenges of 21st Century Humanitarian Response

September 10, 2019

Please join us for a conversation with United Nations World Food Programme Executive Director David Beasley, who will discuss "Challenges of 21st Century Humanitarian Response." The conversation...

Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned

May 22, 2019

Fighting to End Hunger at Home & Abroad:  Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...

Roz Naylor discusses Oceans and Food Security at Hopkins Marine Station

April 2, 2019

Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in...

Center on Global Poverty and Development Speaker Series - Adaptation to Climate Change: What Do the Data Say?

March 29, 2019

RSVPOn April 16, Solomon Hsiang, the Chancellor's Associate Professor of Public Policy at the University of California, Berkeley, and the Center's Noosheen Hashemi Visiting Scholar, will lead a...

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Can changes in climate cause conflict?

January 24, 2017

Abstract: A growing body of empirical evidence indicates that changes in climate are associated with increases in human violence.  I review new and recent evidence on this topic, using data ranging...

Poverty Alleviation through Sustainable Palm Oil Production – Research in Progress

September 27, 2016

The Global Development and Poverty Initiative Seminar Series kicks off the 2016 school year with a presentation of one of its most exciting and timely capacity-building projects, "Poverty...

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Everything that Can Go Wrong in a Field Experiment (round 2)

February 19, 2016

The Global Development and Poverty Initiative (GDP) seminar series returns with a reprise of its most popular seminar last year.

The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health

January 21, 2016

More than 46 million Americans live in poverty and high rates of food insecurity and obesity are also a persistent concern.

Achieving food security and nutrition for the furthest behind in an era of conflict and climate change

November 20, 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and...

Technology Adoption in African Agriculture

November 4, 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

The United States and Global Food Security: A View From Rome

April 29, 2015

Ambassador David Lane was nominated by President Barack Obama to serve as the U.S. Representative to the United Nations Agencies for Food and Agriculture and confirmed by the U.S.

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Earth Matters: Feeding the World in the 21st Century

October 2, 2014

Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.

People

Stephen J. Stedman Senior Fellow, Professor, by courtesy, Political Science
Scott Rozelle Senior Fellow, Helen F. Farnsworth Endowed Professorship
Prashant Loyalka Center Fellow, Assistant Professor at the Graduate School of Education
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute
Stefano Ermon Assistant Professor, Department of Computer Science Fellow, Stanford Woods Institute for the Environment
Zhenong Jin Affiliated scholar
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Christopher Seifert PhD student, Earth System Science
Yi Zhao PhD student, Earth System Science