The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Science and Technology
Recent Multimedia
Records 3 / 3
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 2015
On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.
Improving Food Security in the 21st Century: What are the Roles for Firms and Foundations
February 2011
Inaugural Global Food Policy and Food Security Symposium.
People
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
