The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Science and Technology
Recent Other Publications
Records 6 / 6
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation
May 2010
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...
Candidates' Views on Science, The
October 2000
During each of the past several U.S. presidential elections, Science has posed questions about science policy to the major-party candidates.
Environmental Quality and Regional Conflict
December 1998
This paper is the result of a project undertaken in the Institute for International Studies, Stanford University, at the invitation of and with support from the Carnegie Commission on Preventing...
Global Environmental Agenda for the U.S., A
January 1900
(excerpt) The group of science, environment, and business leaders who produced and discussed these memoranda share a strong conviction that you and your administration face an array ofhistoric and...
People
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
Stefano Ermon Assistant Professor, Department of Computer Science Fellow, Stanford Woods Institute for the Environment 
