Food Security

Recent Events

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Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Achieving food security and nutrition for the furthest behind in an era of conflict and climate change

November 20, 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and...

Technology Adoption in African Agriculture

November 4, 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

The United States and Global Food Security: A View From Rome

April 29, 2015

Ambassador David Lane was nominated by President Barack Obama to serve as the U.S. Representative to the United Nations Agencies for Food and Agriculture and confirmed by the U.S.

Earth Matters: Feeding the World in the 21st Century

October 2, 2014

Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

Has the Food Price Bubble Burst?

April 29, 2014

A reception in the lobby of Encina Hall will follow the event. Bursting the Bubble: A Long Run Perspective What are the long run drivers of global food prices?

Water and agriculture in a changing Africa: What might be done?

May 23, 2013

Effective water management is one key element of agricultural innovation and growth.

Connecting the Dots 2013: The Energy, Food, Water, and Climate Nexus

April 19, 2013

Stanford experts from a range of disciplines will discuss the interconnections and interactions among humanity’s need for and use of energy, food, water, and environmental resources.

China and Africa: Are there Lessons for Development?

April 17, 2013

The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.

Africa's Food Systems in 2030

February 5, 2013

Paul Collier will talk about how to manage the difference between helpful and damaging commercialisation, and puts forth three arguments.

How can trade improve food security in sub-Saharan Africa?

January 23, 2013

For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...

Linkages between food systems and human health in Africa

October 11, 2012

Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy and J.

Moving Mountains Symposium

May 25, 2012

During a daylong symposium speakers that range from scientists to authors and activists will touch on subjects like water tables, food security, women's education, immigration, and human longevity...

Biofuels: The changing nature of agricultural demand

April 11, 2012

Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...

12th National Conference on Science, Policy and the Environment: Environment & Security

January 18, 2012

FSE director Roz Naylor will be a plenary speaker at the National Council for Science and Education's 12th National Conference on Science, Policy, and the Environment: Environment & Security.

Climate change and agricultural adaptation

December 8, 2011

What should food policy experts understand about future climate and how it will affect food security? What don't we know?

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Zhenong Jin Affiliated scholar
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Jennifer Burney Affiliated scholar
Ling Cao Affiliated scholar
Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Distinguished Fellow at the Center on Food Security and the Environment, Distinguished Fellow at the Center on Democracy, Development and the Rule of Law
Barry Riley Visiting Scholar
Lori McVay FSE Associate Director for Finance and Administration
Matt Higgins Research Staff
Stefania Di Tomasso Research Assistant Research Assistant