Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent Events

Records 56 / 56

Food Security and the Environment

October 26, 2005

Brainstorming meeting congregating experts in the field of food security and the environment to identify key issues and the scienfitic questions that must be addressed within each particular field...

Global Transfer of Virtual Water and Nutrients Related to Industrialized Animal Production Systems

March 8, 2005

The global trade in grain and meat between nations is extensive and is projected to grow considerably in the short term.
  •