Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent Multimedia

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Interview with Ertharin Cousin

May 2018

Ertharin Cousin, FSE visiting fellow, sat down with FSE Deputy Director David Lobell prior to her Payne Distinguished Lecture "Food Insecurity: A 21st Century Threat to Global Security and Stability."  

Interview with Quentin Grafton

March 2018

Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Food, Energy & Water Security: Implications for U.S. National Security

October 2016

FSE Director Roz Naylor spoke at the panel session in Washington D.C. with Stanford scholars and other experts discussed pressing environmental and energy challenges and risks that the next Administration will need to confront.

Technology Adoption in African Agriculture

December 2015

 Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Benin solar market gardens: photo gallery

March 2012

This annotated photo gallery displays the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.

Where science meets food policy: Four decades of research and policy advising in Indonesia

March 2011

Food security links health, development, national security and the environment in unique and important ways.

People

Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute
Yi Zhao PhD student, Earth System Science
Elsa Ordway PhD candidate, Earth System Science
Christopher Seifert PhD student, Earth System Science
Rodrigo Pizarro Visiting Scholar
Johan Swinnen Affiliate
Ling Cao Affiliated scholar
Jennifer Burney Affiliated scholar
Barry Riley Visiting Scholar
George Azzari Affiliated scholar
Wolfram Schlenker Visiting Scholar
Katrina ole-MoiYoi Affiliated scholar