The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Human Rights
Recent Scholarly Publications
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Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis
October 2016
The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.
India 1960-2010: Structural change, the rural non-farm sector, and the prospects for agriculture
May 2012
This paper looks at past and likely future agricultural growth and rural poverty reduction in the context of the overall Indian economy.
Climate Change and Global Health: Quantifying a Growing Ethical Crisis
November 2007
Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...
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