The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
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How to Feed the World Without Deforesting the Planet
May 2013
Does feeding the world require decimating forests?
Institutions and supply chains help shape Brazil’s soybean boom
November 2012
A new study out of Stanford University examines the role of institutions and supply chain conditions in Brazil’s booming soybean industry and the relationship between soy yields and planted area....
Stanford research center opens at Peking University
March 2012
The Stanford Center at Peking University “marks a new era of collaboration between two outstanding universities,” said Gary Locke, the U.S. ambassador to China.
New FSE publication examines the impacts, costs, and opportunities for sustainable agriculture in Brazil
December 2010
In this paper, FSE visiting fellow Luiz Martinelli, along with FSE director Rosamond Naylor, Peter Vitousek, and Paulo Moutinho, contrasts the country's agricultural system with its oppressive...
Cohen's 10-week Google.org course on poverty and development now available on YouTube
March 2008
Full video of the Google.org course on poverty and development that Program on Global Justice Director Joshua Cohen moderated from September to November 2007 is now available online at YouTube.com....
CESP senior fellows receive funding from the Presidential Fund to support the launch of the new program on Food Security and the Environment
February 2006
The project, "Feeding the World in the 21st Century: Exploring the Connections Between Food Production, Health, Environmental Resources and International Security," was one of eight projects to be...
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