Agricultural trade

Recent Publications

Records 22 / 22

International Trade in Rice

December 1980

International trade in meat - The tip of the pork chop

December 2007

This paper provides an original account of global land, water and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest growing sectors, pork...

A Global Model Tracking Water, Nitrogen, and Land Inputs and Virtual Transfers from Industrialized Meat Production and Trade

December 2008

Rising populations and incomes throughout the world have boosted meat demand by over 75% in the last 20 years, intensifying pressures on production systems and the natural resources to which they...

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Trading carbon for food: Global comparison of carbon stocks vs. crop yields on agricultural land

November 2010

Expanding croplands to meet the needs of a growing population, changing diets, and biofuel production comes at the cost of reduced carbon stocks in natural vegetation and soils.

Managing price volatility: Approaches at the global, national, and household levels

May 2011

This paper serves as background to the fourth presentation in a Symposium Series on Global Food Policy and Food Security hosted by the Center on Food Security and Environment at Stanford University...

Frontiers in Food Policy: Perspectives on Sub-Saharan Africa

December 2013

Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food...

Climate adaptation as mitigation: the case of agricultural investments

February 2013

Successful adaptation of agriculture to ongoing climate changes would help to maintain productivity growth and thereby reduce pressure to bring new lands into agriculture.

How Can Trade Improve Food Security in Sub-Saharan Africa?

January 2013

For decades, earnings from farming in many developing countries, including in Sub-Saharan Africa, have been depressed by a pro-urban and anti-trade bias in own-country policies, as well as by...

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

A global perspective on food systems

March 2015

A Triple-Hurdle Model of Production and Market Participation in Kenya's Dairy Market

March 2015

The Role of Markets, Technology, and Policy in Generating Palm-Oil Demand in Indonesia

March 2015

Indonesia produces more palm oil and consumes more palm oil per capita than any country in the world.

From Public to Private Standards for Tropical Commodities: A Century of Global Discourse on Land Governance on the Forest Frontier

April 2015

Abstract: Globalization and commodity exports have a long history in affecting land use changes and land rights on the tropical forest frontier.

Satellite detection of rising maize yield heterogeneity in the U.S. Midwest

January 2017

The future trajectory of crop yields in the United States will influence food supply and land use worldwide. We examine maize and soybean yields for 2000–2015 in the Midwestern U.S.

The rise in global biodiesel production: Implications for food security

December 2017

Policies that promote biofuels in major agricultural economies raise important questions for food prices and food security at local to global scales.

Historical effects of CO2 and climate trends on global crop water demand

November 2017

A critical question for agricultural production and food security is how water demand for staple crops will respond to climate and carbon dioxide (CO2) changes1, especially in light of the expected...

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Sell Low and Buy High: Arbitrage and Local Price Effects in Kenyan Markets

April 2018

Large and regular seasonal price fluctuations in local grain markets appear to offer African farmers substantial inter-temporal arbitrage opportunities, but these opportunities remain largely...

A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices

September 2018

Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.

Hierarchical Modeling of Seed Variety Yields and Decision Making for Future Planting Plans

June 2018

Eradicating hunger and malnutrition is a key development goal of the twenty first century.

Monitoring Ethiopian Wheat Fungus with Satellite Imagery and Deep Feature Learning

August 2017

Wheat is the most important Ethiopian crop, and rust one of its greatest antagonists.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar
Matt Higgins Research Staff