Ling Cao, Rosamond L. Naylor, Shuanglin Dongd, Arthur Hansone, Bo Huangf, Duncan Leadbitterg, David C. Littleh, Ellen K. Pikitchi, Yongsong Qiuj, Yvonne Sadovy de Mitchesonk, Ussif Rashid Sumailal, Meryl Williamsm, Guifang Xuen, Yimin Yeo, Wenbo Zhangp, Yingqi Zhouq, Ping Zhuangr
China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...
Troell, M., Rosamond L. Naylor, M. Metian, M. Beveridge, P. Tyedmers, C. Folke, K. Arrow, S. Barrett, A-S. Crépin, P. Ehrlich, Å. Gren, N. Kautsky, S. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B. Walker, T. Xepapadeas, A. de Zeeuw
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production.
Rosamond L. Naylor, Ronald W. HardyRonald W. Hardy, Dominique P. Bureau, Alice Chiu, Matthew Elliott, Anthony P. Farrell, Ian Forster, Delbert M. Gatlin, Rebecca J. Goldburg, Katheline Hua, Peter D. Nichols
Aquaculture’s pressure on forage fisheries remains hotly contested.
Rosamond L. NaylorSenior FellowWilliam Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment