The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Water
Recent Events
Records 15 / 15
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Earth Matters: Feeding the World in the 21st Century
October 2, 2014
Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.
Water and agriculture in a changing Africa: What might be done?
May 23, 2013
Effective water management is one key element of agricultural innovation and growth.
Connecting the Dots 2013: The Energy, Food, Water, and Climate Nexus
April 19, 2013
Stanford experts from a range of disciplines will discuss the interconnections and interactions among humanity’s need for and use of energy, food, water, and environmental resources.
Linkages between food systems and human health in Africa
October 11, 2012
Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy and J.
Moving Mountains Symposium
May 25, 2012
During a daylong symposium speakers that range from scientists to authors and activists will touch on subjects like water tables, food security, women's education, immigration, and human longevity...
Connecting the Dots: The water, food, energy and climate nexus
April 16, 2012
Connecting the Dots conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and...
12th National Conference on Science, Policy and the Environment: Environment & Security
January 18, 2012
FSE director Roz Naylor will be a plenary speaker at the National Council for Science and Education's 12th National Conference on Science, Policy, and the Environment: Environment & Security.
Climate Variability, Rice Production, and Food Policy in Indonesia
June 16, 2011
Roz Naylor will be lecturing on climate variability, rice production, and food policy in Indonesia as part of Brown University's conference on Climate Change and its Impacts.
Connecting the Dots: The Food, Energy, Water, and Climate Nexus
April 22, 2011
Conference presentations and tutorials now available Conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use...
Global Transfer of Virtual Water and Nutrients Related to Industrialized Animal Production Systems
March 8, 2005
The global trade in grain and meat between nations is extensive and is projected to grow considerably in the short term.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
