The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Agriculture policy
Recent Events
Records 11 / 11
Film Screening: "Seeds of Time" with Dr. Cary Fowler
April 20, 2016
Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food" from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 6, 2015
Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Linkages between food systems and human health in Africa
October 11, 2012
Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy and J.
Biofuels: The changing nature of agricultural demand
April 11, 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...
Emerging Land Issues in African Agriculture: Toward the identification of appropriate rural development strategies
January 12, 2012
Thom Jayne, Professor of International Development from Michigan State University will answer the following questions: What are the trends in land access?
African Agricultural R&D and Productivity Growth in a Global Setting
October 6, 2011
Trends in productivity and investments in technology. Survey of constraints to productivity, incentives and investment, and opportunities to raise productivity.
Managing Food Price Volatility: Approaches at the Global, National and Household Levels
May 26, 2011
What does price instability have to do with food security? Price spikes hurt poor consumers, price collapses hurt farmers, and price risks reduce investment.
Why Has Africa Been Slow in Developing its Agriculture?
April 7, 2011
This talk will focus on the investment and policy strategies needed for a dynamic agricultural sector, and how conditions in Africa differ from those in Asia.
Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs
October 4, 2007
Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
