Aquaculture

Recent Events

Records 9 / 9

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Earth Matters: Feeding the World in the 21st Century

October 2, 2014

Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

Connecting the Dots: The Food, Energy, Water, and Climate Nexus

April 22, 2011

Conference presentations and tutorials now available Conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use...

China’s Seafood Marketplace—Our Common Future (Aquaculture and Feed Use in China)

January 31, 2011

Roz Naylor will present a seminar on "China's Seafood Marketplace--Our Common Future (Aquaculture and Feed Use in China" as part of the 2011 Seafood Summit.

Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs

October 4, 2007

Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Dane Klinger Affiliated scholar
Ling Cao Affiliated scholar
Rodrigo Pizarro Visiting Scholar