The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Nutrition
Recent Events
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Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned
May 22, 2019
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...
The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health
January 21, 2016
More than 46 million Americans live in poverty and high rates of food insecurity and obesity are also a persistent concern.
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Earth Matters: Feeding the World in the 21st Century
October 2, 2014
Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.
Fisheries and Food Security in China - 2014 Symposium
May 13, 2014
From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...
Water and agriculture in a changing Africa: What might be done?
May 23, 2013
Effective water management is one key element of agricultural innovation and growth.
China and Africa: Are there Lessons for Development?
April 17, 2013
The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.
Teaming Up to Learn How to Overcome Anemia: Nutritional Education and Mobile Messaging Design for Household Engagement
January 25, 2013
This study seeks to understand whether developing an innovative curriculum kit that will supplement health instruction for 3rd to 6th grade students and teachers in underdeveloped areas of rural...
Linkages between food systems and human health in Africa
October 11, 2012
Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy and J.
Structural Change and the Future of Indian Agriculture
May 10, 2012
Binswanger-Mkhize's talk will look at past and likely future agricultural growth and rural poverty reduction in the context of the overall economy of India, in which growth has accelerated sharply...
Connecting the Dots: The water, food, energy and climate nexus
April 16, 2012
Connecting the Dots conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and...
Biofuels: The changing nature of agricultural demand
April 11, 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...
African Agricultural R&D and Productivity Growth in a Global Setting
October 6, 2011
Trends in productivity and investments in technology. Survey of constraints to productivity, incentives and investment, and opportunities to raise productivity.
Assisting the Escape from Persistent Ultra-Poverty in Rural Africa
April 27, 2011
Christopher Barrett reviews the evidence on persistent poverty with a focus on rural Africa.
Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs
October 4, 2007
Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
