Nutrition

Recent Scholarly Publications

Records 16 / 16

Elements of a Food and Nutrition Policy in Indonesia

December 1980

Solar-powered Drip Irrigation Enhances Food Security in the Sudano-Sahel

January 2010

Meeting the food needs of Africa's growing population over the next half-century will require technologies that significantly improve rural livelihoods at minimal environmental cost.

Unleashing the Genius of the Genome to Feed the Developing World

December 2005

The prospect of another agricultural revolution evokes both hope and fear.

Our Daily Bread: Without public investment, the food crisis will only get worse

September 2008

During the eighteen months after January 2007, cereal prices doubled, setting off a world food crisis. In the United States, rising food prices have been a pocketbook annoyance.

Assisting the escape from persistent ultra-poverty in rural Africa

April 2011

This paper was prepared for Stanford University’s Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment, and supported by the Bill and...

Smallholder irrigation as a poverty alleviation tool in sub-Saharan Africa

November 2011

Promotion of smallholder irrigation is cited as a strategy for enhancing income generation and food security for sub-Saharan Africa’s poor farmers, but what makes this technology a successful...

Redefining Security Along the Food-Health Nexus: report of a conference and center launch held at Stanford University on November 10, 2011

March 2012

For most scholars the concept of security encompasses issues of state legitimacy, economic and political sovereignty, and protection from military, nuclear, or terrorist assault.

Frontiers in Food Policy: Perspectives on Sub-Saharan Africa

December 2013

Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food...

Discussant comments on “Food systems and human health and nutrition: An economic policy perspective with a focus on Africa”

October 2012

Eran Bendavid, Assistant Professor of Medicine at Stanford University provides commentary on nutrition and food policy expert Per Pinstrup-Andersen's presentation and paper on "Food systems and...

Green Revolution: Impacts, limits, and the path ahead

July 2012

Reprinted with full permission from the Proceedings of the National Academy of Sciences.

The case for distributed irrigation as a development priority in sub-Saharan Africa

July 2013

Distributed irrigation systems are those in which the water access (via pump or human power), distribution (via furrow, watering can, sprinkler, drip lines, etc.), and use all occur at or near the...

The Evolving Sphere of Food Security

September 2014

The Evolving Sphere of Food Security seeks to answer two important questions: How do the priorities and challenges of achieving food security change over time as countries develop economically?

Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis

October 2016

The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...

Association Between Women’s Empowerment and Maternal and Child Nutrition in Kalale District of Northern Benin

April 2017

Women empowerment (WE) is increasingly viewed as an important strategy to reduce maternal and child undernutrition,1–3 which continues to be a major health burden in low- and middle-income...

Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study

July 2018

Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.

People

scott rozelle new headshot Scott Rozelle Senior Fellow, Helen F. Farnsworth Endowed Professorship
Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
sam heft neal Sam Heft-Neal Research Scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science