The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Climate
Recent Multimedia
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Housing markets don't efficiently factor in flood risk, researchers find
April 2021
As the climate changes, more frequent and intense flooding is a threat that many Americans face. In a new study, Stanford researchers explored whether US housing markets respond efficiently to information about flood risk.
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
Can Sustainable Intensification Feed the World?
February 2015
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
Where science meets food policy: Four decades of research and policy advising in Indonesia
March 2011
Food security links health, development, national security and the environment in unique and important ways.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow, Stanford Woods Institute for the Environment 
