The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Climate
Recent Projects
Records 21 / 21
Climate and Global Poverty
Growing knowledge that the climate is changing has far outpaced our knowledge of how these changes might impact economic outcomes that we care about. Does climate change constitute one of the most...
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Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security
The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
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Climate variability and global food security, with an eye on France
Extreme weather events and climate variability threaten crop production, food prices, food security, and human lives at local and global scales.
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The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
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Evaluating Climate Adaptation Options in African Agriculture
FSE's previous Rockefeller project on "Prioritizing Investments in Food Security under a Changing Climate" pursued several research directions in an effort to better characterize the risks that...
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Quantification and reduction of uncertainties in projections of climate impacts on drought and agriculture for North America
Introduction to the Problem: Agricultural productivity is highly dependent on climate variability and is thus susceptible to future changes including temperature extremes and drought.
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Use of Climate Information in International Negotiation for Adaptation Resources
Adaptation of vulnerable areas to climate change is---and will continue to be---an important subject of negotiations taking place in several international forums, including the United Nations...
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Global Food Policy and Food Security Symposium Series
*/ FSE's Global Food Policy and Food Security Symposium series brought the world's leading policy experts in the fields of food and agricultural development to Stanford to participate in an...
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Food Price Spikes in a Warming World
There are reasons to expect more frequent price spikes, given that it will be more common to see conditions that are considered extreme. Other factors could dampen rises, however, including...
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Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change
As India's middle class has expanded, the nation's public health concerns have shifted. Obesity rates have risen, coinciding with a surge in diabetes.
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Evolving US Energy Policies: Promise or peril for tropical conservation
Tropical forests store more than 340 billion tons of carbon, which is 40 times the total current worldwide annual fossil fuel emissions.
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Global Education Network on Food Policy, Food Security, and the Environment
Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
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Agricultural applications of multi-year remote sensing
While remote sensing has been widely used for broad-scale production forecasts and early famine warning, its potential contribution to agricultural management is still far from realized.
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Prioritizing Investments in Food Security Under a Changing Climate
A team led by FSE fellow David Lobell has found a valuable, untapped resource in historical data from crop yield trials conducted across sub-Saharan Africa.
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Biomass Energy: The climate protective domain
Biomass energy sources are among the most promising, most hyped, and most heavily subsidized future energy sources.
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Climate and Agriculture: Models, Impacts, and Adaptation Strategies
There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
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Biofuels, Climate, and Global Food Markets
Biofuels are a hot topic in both the academic literature and the popular press.
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Orphan crops
Orphan (or minor) crops are those crops which are typically not traded internationally but which can play an important role in regional food security.
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Impacts of ENSO Events on Chinese Rice Production and the World Rice Market
Climate shocks leading to floods and droughts present high levels of uncertainty and difficulties in decision making for water district managers, agricultural producers, and policymakers throughout...
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Agricultural Decision-Making in Indonesia with ENSO Variability: Integrating Climate Science, Risk Assessment, and Policy Analysis
Agricultural production in Indonesia is strongly influenced by the annual cycle of precipitation and the year-to-year variations in the annual cycle of precipitation caused by El Nino-Southern...
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People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment 
Sam Heft-Neal Research Scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science 
