The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
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How More Carbon Dioxide In The Air Could Lead To More Human Disease
July 2018
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...
Stanford researchers find 15 million children in high-mortality hotspots in Sub-Saharan Africa
October 2016
Stanford researchers have determined that more than 15 million children are living in high-mortality hotspots across 28 Sub-Saharan African countries, where death rates remain stubbornly high...