Trade

Recent Events

Records 11 / 11

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

Has the Food Price Bubble Burst?

April 29, 2014

A reception in the lobby of Encina Hall will follow the event. Bursting the Bubble: A Long Run Perspective What are the long run drivers of global food prices?

Connecting the Dots 2013: The Energy, Food, Water, and Climate Nexus

April 19, 2013

Stanford experts from a range of disciplines will discuss the interconnections and interactions among humanity’s need for and use of energy, food, water, and environmental resources.

China and Africa: Are there Lessons for Development?

April 17, 2013

The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.

How can trade improve food security in sub-Saharan Africa?

January 23, 2013

For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...

Connecting the Dots: The water, food, energy and climate nexus

April 16, 2012

Connecting the Dots conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and...

Biofuels: The changing nature of agricultural demand

April 11, 2012

Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...

Emerging Land Issues in African Agriculture: Toward the identification of appropriate rural development strategies

January 12, 2012

Thom Jayne, Professor of International Development from Michigan State University will answer the following questions: What are the trends in land access?

Food, Trade, and Foreign Policy with Professor Walter Falcon

May 9, 2011

Join Professor Falcon for a discussion of where our food comes from now, where it will come from in the future, and how these changes may affect international relations. Lunch will be provided!

Connecting the Dots: The Food, Energy, Water, and Climate Nexus

April 22, 2011

Conference presentations and tutorials now available Conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use...

Global Transfer of Virtual Water and Nutrients Related to Industrialized Animal Production Systems

March 8, 2005

The global trade in grain and meat between nations is extensive and is projected to grow considerably in the short term.

People

Johan Swinnen Affiliate
Barry Riley Visiting Scholar
Rodrigo Pizarro Visiting Scholar
Dane Klinger Affiliated scholar