The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
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Interview with Ertharin Cousin
May 2018
Ertharin Cousin, FSE visiting fellow, sat down with FSE Deputy Director David Lobell prior to her Payne Distinguished Lecture "Food Insecurity: A 21st Century Threat to Global Security and Stability."
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Insights from the Global Food and Water Nexus
March 2018
Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...
Interview with Quentin Grafton
March 2018
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
Ertharin Cousin, Tales from the War on Hunger
February 2018
After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
Global Food Security Symposium Series
November 2017
The Global Food Security Symposium series brings leading experts in food security areas including agriculture, policy, development, and technology to Stanford to share new research in an integrated, ten-lecture series.
Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food
January 2017
Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
Interview: Pamela Ronald
January 2017
Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.
Interview: David Little
October 2016
David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.
Ronald Hardy, Aquaculture, Food Security, and the Marine Environment
October 2016
Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.
Interview: Ronald Hardy
October 2016
Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.
David Little, Aquaculture, Food Security, and the Marine Environment
October 2016
David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.
Food, Energy & Water Security: Implications for U.S. National Security
October 2016
FSE Director Roz Naylor spoke at the panel session in Washington D.C. with Stanford scholars and other experts discussed pressing environmental and energy challenges and risks that the next Administration will need to confront.
Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel
September 2016
The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...
Technology Adoption in African Agriculture
December 2015
Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?
Achieving Food Security and Nutrition in an Era of Conflict and Climate Change
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...
Highlights: Craig McIntosh on Technology Adoption in African Agriculture
December 2015
Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?
Interview: Ertharin Cousin
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 2015
On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.
Inside Beijing's largest fish market
March 2015
China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three times as high (almost 48 million tons in 2010,...
Can Sustainable Intensification Feed the World?
February 2015
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
Stefano Ermon Assistant Professor, Department of Computer Science Fellow, Stanford Woods Institute for the Environment 
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment 
