Health and the Environment

Recent Publications

Records 12 / 12

Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making

April 2008

Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.

Climate Change and Global Health: Quantifying a Growing Ethical Crisis

November 2007

Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

Income Shocks and HIV in Africa

June 2015

We examine how variation in local economic conditions has shaped the AIDS epidemic in Africa.

Solar-powered drip irrigation Impacts on crops production diversity and dietary diversity in northern Benin

March 2016

In 2007, "solar market gardens" were installed in 2 villages for women’s agricultural groups as a strategy for enhancing food and nutrition security.

Factors explaining the low and variable profitability of fertilizer application to maize in Zambia

October 2016

It is widely recognized that an “African green revolution” will require greater use of inorganic fertilizers.

Invisible water, visible impact: groundwater use and Indian agriculture under climate change

August 2016

India is one of the world's largest food producers, making the sustainability of its agricultural system of global significance.

Satellite-based assessment of yield variation and its determinants in smallholder African systems

February 2017

The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many...

Using remotely sensed temperature to estimate climate response functions

January 2017

Temperature data are commonly used to estimate the sensitivity of many societally relevant outcomes, including crop yields, mortality, and economic output, to ongoing climate changes.

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Improving environmental practices in agricultural supply chains: The role of company-led standards

December 2017

Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains.

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Pamela Ronald Affiliated scholar
Stefania Di Tomasso Research Assistant Research Data Analyst