The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Health and the Environment
Recent Projects
Records 7 / 7
Rural Health & Development at the Food-Water Nexus
More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English
Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change
As India's middle class has expanded, the nation's public health concerns have shifted. Obesity rates have risen, coinciding with a surge in diabetes.
English
Solar Market Gardens as a Tool for Rural Development
In the northern region of Benin, in the Sudano-Sahel region of West Africa, the dry season between rains can last six to nine months at a time.
English
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Feeding the World in the 21st Century: Exploring the Connections between Food Production, Health, Environmental Resources, and International Security
This project involves political scientists, economists, and medical researchers to address the question of whether hunger, poverty, disease and agricultural resource constraints foster civil...
English
Fertilizer Use and the Epidemiology and Evolution of Cholera in Bangladesh
The use of chemical fertilizers in developing countries made possible the Green Revolution, and as a result many regions once visited by periodic famines are now food self-sufficient.
English
An Alternative Development Model: Assessing solar electrification for income generation in rural Benin
Within one year of the project, pilot households saw a $0.69 per capita daily increase in standard of living.
English
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
