Food Markets

Recent Multimedia

Records 12 / 12

Clean air led to better crop yields, Stanford researchers find

July 2021

Reductions in air pollution led to significant increases in corn and soybean yields from 1999-2019, according to new Stanford research that uses satellite data to measure pollution at fine scales. Read more at woods.stanford.edu.

Stanford-led analysis reveals aquaculture's promise and peril

March 2021

A Stanford-led team of researchers conducted a review on the past 20 years of global aquaculture, finding that freshwater aquaculture has grown dramatically and feeds have become more sustainable.

Innovation Needed to Meet Global Food Security Challenges

February 2020

Agricultural and development economist Christopher B.

Ertharin Cousin, Tales from the War on Hunger

February 2018

  After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

  Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

Interview: Pamela Ronald

January 2017

  Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

  Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring:  Moderator: Tom Philpott, Food and Ag Correspondent, Mother Jones Keynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Technology Adoption in African Agriculture

December 2015

  Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Inside Beijing's largest fish market

March 2015

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three times as high (almost 48 million tons in 2010,...

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment
img 1379 George Azzari Affiliated scholar
pam Pamela Ronald Affiliated scholar