Food Markets

Recent News

Records 24 / 25

Notes from an Iowa Farm: Prices, Politics, and Precipitation

September 2018

These field notes constitute my seventh summer report from our Iowa farm.  As readers of prior postings may remember, my wife and I own a medium-sized farm in east-central Iowa that produces corn,...

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

Tropical Oil Crops - a More Sustainable Future?

February 2017

An interview with authors of the “The Tropical Oil Crop Revolution” predicts the future of soy and palm oil booms by examining the past and present.

USAID Releases 2016 Global Food Security Act Strategy

October 2016

"Right now, the world is closer than ever before to ending global hunger, undernutrition, and extreme poverty, but significant challenges and opportunities remain, including urbanization, gender...

Milestones, Markets and Malaise

September 2016

It is now the end of summer for what has been a milestone year for my wife and me. This essay, itself a mini-milestone, is the fifth annual report from our farm.

Roz Naylor gives opening talk at Global Food Security Conference

October 2015

FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.

A Global Perspective on Food Policy

October 2015

Read the original post on Medium.com:A Global Perspective on Food PolicyI applaud Mark Bittman, Michael Pollan, Ricardo Salvador, and Olivier de Schutter for advocating the introduction of a...

Rolling Through Iowa

September 2015

It is the end of summer and time for another Iowa report. My wife and I own a medium-sized farm in East Central Iowa that produces corn and soybeans, and beef from a cow/calf herd.

New grant for palm oil research

June 2015

A research team led by FSE director Rosamond Naylor has won a $400,000 multi-year grant to study how to create sustainable palm oil supply chains that promote economic growth and environmental...

FSE director Roz Naylor to give Ned Ames Honorary Lecture

April 2015

FSE director Roz Naylor has been selected to deliver the 6th annual Ned Ames Honorary Lecture at the Cary Institute of Ecosystem Studies in Millbrook, NY on Friday, April 24.

Stanford PhD student wins NSF grant for palm oil research

April 2015

Tannis Thorlakson, a first-year PhD candidate in the Emmett Interdisciplinary Program in Environment and Resources (E-IPER) in Stanford's School of Earth, Energy and Environmental Science, has won...

Understanding market participation among Kenyan dairy farmers

March 2015

A new statistical model developed by Stanford researcher Bill Burke helps identify barriers that keep farmers in Kenya from participating in the dairy industry.

Pioneer of sustainable agriculture calls for intensification of farming

February 2015

In a lecture to the Stanford community Tuesday night, Professor Sir Gordon Conway argued that sustainably intensifying agriculture, especially in Africa, is the only way to feed a growing global...

FSE Director is keynote speaker at Food Systems Summit

May 2014

FSE Director Roz Naylor gave a keynote address at The University of Vermont's Food Systems Summit held in Burlington, VT on June 17-18.

Debating the future of food in Africa

February 2013

Africa owns 60% of the world’s uncultivated land suited for crop production, but accounts for 30% of the world’s malnourished and only 3% of global agricultural exports.

Field notes from an Iowa farm

August 2012

The American Midwest is suffering through the driest summer in decades, and Stanford economist Walter Falcon is watching the corn wither in his fields.

Biofuels have mixed impacts on food security

April 2012

In the first decade of the 21st century, global production of ethanol and biodiesel increased nearly tenfold. If that trend continues, says Rosamond L.

Adapting agriculture to a warmer world

December 2011

David Lobell, Assistant Professor in Stanford’s Department of Environmental Earth System Science, says that acknowledging the gaps in our understanding of climate change could help us to more...

U.S. ethanol policy major contributor to global food price volatility

October 2011

U.S. ethanol policy may be the single most significant contributor to world food price instability, states a Stanford study on the global costs of American ethanol.

Roz Naylor talks food security and energy with Near Zero

October 2011

FSE director Roz Naylor sits down with Near Zero and covers a number of energy and food security issues related to biofuels, land use, food prices and climate change.

Scientists identify new implications of perennial bioenergy crops

February 2011

Research shows a conversion from annual to perennial bioenergy crops has broader implications beyond just the impacts on carbon.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar