The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Food Markets
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Notes from an Iowa Farm: Prices, Politics, and Precipitation
September 2018
These field notes constitute my seventh summer report from our Iowa farm. As readers of prior postings may remember, my wife and I own a medium-sized farm in east-central Iowa that produces corn,...
David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation
September 2018
When it comes to food security, health and poverty, the impacts of climate change already are evident.
Feeding Africa and the World in the 21st Century
December 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Revolutionizing Food Security in Africa
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...
Tropical Oil Crops - a More Sustainable Future?
February 2017
An interview with authors of the “The Tropical Oil Crop Revolution” predicts the future of soy and palm oil booms by examining the past and present.
USAID Releases 2016 Global Food Security Act Strategy
October 2016
"Right now, the world is closer than ever before to ending global hunger, undernutrition, and extreme poverty, but significant challenges and opportunities remain, including urbanization, gender...
Milestones, Markets and Malaise
September 2016
It is now the end of summer for what has been a milestone year for my wife and me. This essay, itself a mini-milestone, is the fifth annual report from our farm.
Roz Naylor gives opening talk at Global Food Security Conference
October 2015
FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.
A Global Perspective on Food Policy
October 2015
Read the original post on Medium.com:A Global Perspective on Food PolicyI applaud Mark Bittman, Michael Pollan, Ricardo Salvador, and Olivier de Schutter for advocating the introduction of a...
Rolling Through Iowa
September 2015
It is the end of summer and time for another Iowa report. My wife and I own a medium-sized farm in East Central Iowa that produces corn and soybeans, and beef from a cow/calf herd.
New grant for palm oil research
June 2015
A research team led by FSE director Rosamond Naylor has won a $400,000 multi-year grant to study how to create sustainable palm oil supply chains that promote economic growth and environmental...
FSE director Roz Naylor to give Ned Ames Honorary Lecture
April 2015
FSE director Roz Naylor has been selected to deliver the 6th annual Ned Ames Honorary Lecture at the Cary Institute of Ecosystem Studies in Millbrook, NY on Friday, April 24.
Stanford PhD student wins NSF grant for palm oil research
April 2015
Tannis Thorlakson, a first-year PhD candidate in the Emmett Interdisciplinary Program in Environment and Resources (E-IPER) in Stanford's School of Earth, Energy and Environmental Science, has won...
Understanding market participation among Kenyan dairy farmers
March 2015
A new statistical model developed by Stanford researcher Bill Burke helps identify barriers that keep farmers in Kenya from participating in the dairy industry.
Pioneer of sustainable agriculture calls for intensification of farming
February 2015
In a lecture to the Stanford community Tuesday night, Professor Sir Gordon Conway argued that sustainably intensifying agriculture, especially in Africa, is the only way to feed a growing global...
FSE Director is keynote speaker at Food Systems Summit
May 2014
FSE Director Roz Naylor gave a keynote address at The University of Vermont's Food Systems Summit held in Burlington, VT on June 17-18.
Debating the future of food in Africa
February 2013
Africa owns 60% of the world’s uncultivated land suited for crop production, but accounts for 30% of the world’s malnourished and only 3% of global agricultural exports.
Field notes from an Iowa farm
August 2012
The American Midwest is suffering through the driest summer in decades, and Stanford economist Walter Falcon is watching the corn wither in his fields.
Biofuels have mixed impacts on food security
April 2012
In the first decade of the 21st century, global production of ethanol and biodiesel increased nearly tenfold. If that trend continues, says Rosamond L.
Adapting agriculture to a warmer world
December 2011
David Lobell, Assistant Professor in Stanford’s Department of Environmental Earth System Science, says that acknowledging the gaps in our understanding of climate change could help us to more...
U.S. ethanol policy major contributor to global food price volatility
October 2011
U.S. ethanol policy may be the single most significant contributor to world food price instability, states a Stanford study on the global costs of American ethanol.
Roz Naylor talks food security and energy with Near Zero
October 2011
FSE director Roz Naylor sits down with Near Zero and covers a number of energy and food security issues related to biofuels, land use, food prices and climate change.
Scientists identify new implications of perennial bioenergy crops
February 2011
Research shows a conversion from annual to perennial bioenergy crops has broader implications beyond just the impacts on carbon.
FSE director Roz Naylor delivers lecture on 'The Battle Over Biofuels' as part of University of Washington's 2010 Food Series
October 2010
Her talk asks has the biofuels boom subsided, or are the battles just beginning?
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
