Food Markets

Recent Publications

Records 24 / 46

Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making

April 2008

Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.

Using Climate Models to Improve Indonesian Food Security

December 2004

El Niño Southern Oscillation (ENSO) events exert significant influence on Southeast Asian rice output and markets.

Losing the Links Between Livestock and Land

December 2005

Global meat production is becoming increasingly industrialized, spatially concentrated, and geographically detached from the agricultural land base.

Our Daily Bread: Without public investment, the food crisis will only get worse

September 2008

During the eighteen months after January 2007, cereal prices doubled, setting off a world food crisis. In the United States, rising food prices have been a pocketbook annoyance.

Producing and Procuring Horticultural Crops with Chinese Characteristics: A Case Study in the Greater Beijing Area

October 2006

The supermarket revolution has arrived in China and is spreading as fast as or faster than anywhere in the world.

Project Timeline: Program for the Study of Biofuels, Poverty and Food Security

February 2007

A concept note about setting up an international program for studying the effects of the emergence of biofuels on global poverty and food security.  The recent global expansion of biofuels...

Smallholders and High Value Commodities in China

October 2006

In this report, we seek to meet the specific objectives of the first phase of China's study.

The Ripple Effect: Biofuels, Food Security, and the Environment

November 2007

The integration of the agricultural and energy sectors caused by rapid growth in the biofuels market signals a new era in food policy and sustainable development.

International trade in meat - The tip of the pork chop

December 2007

This paper provides an original account of global land, water and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest growing sectors, pork...

A Global Model Tracking Water, Nitrogen, and Land Inputs and Virtual Transfers from Industrialized Meat Production and Trade

December 2008

Rising populations and incomes throughout the world have boosted meat demand by over 75% in the last 20 years, intensifying pressures on production systems and the natural resources to which they...

Greater Transportation Energy and GHG Offsets from Bioelectricity Than Ethanol

December 2009

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

July 2009

Future trajectories of food prices, food security, and cropland expansion are closely linked to future average crop yields in the major agricultural regions of the world.

The Asian Maize Economy in 2025

December 2008

This chapter looks more qualitatively at Asia as a single region and focuses more speculatively on the longer run.

Climate Change and Global Health: Quantifying a Growing Ethical Crisis

November 2007

Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...

The Poverty Implications of Climate-Induced Crop Yield Changes by 2030

February 2010

Accumulating evidence suggests that agricultural production could be greatly affected by climate change, but there remains little quantitative understanding of how these agricultural impacts would...

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Trading carbon for food: Global comparison of carbon stocks vs. crop yields on agricultural land

November 2010

Expanding croplands to meet the needs of a growing population, changing diets, and biofuel production comes at the cost of reduced carbon stocks in natural vegetation and soils.

Food Security in an Era of Economic Volatility

December 2010

The recent upheavals in staple food prices, financial markets, and the global economy raise questions about the state of food insecurity, the nature of price variability, and the appropriate...

Managing price volatility: Approaches at the global, national, and household levels

May 2011

This paper serves as background to the fourth presentation in a Symposium Series on Global Food Policy and Food Security hosted by the Center on Food Security and Environment at Stanford University...

The Global Costs of American Ethanol

October 2011

World leaders are focused on agricultural supply data, insurance schemes and speculation as they try to quell volatility in global food markets.

Cimate Change and Agricultural Adaptation

December 2011

This paper was prepared for Stanford University’s Global Food Policy and Food Security Symposium Series, hosted by the Center on Food Security and the Environment, and supported by the Bill and...

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Emerging Land Issues in African Agriculture: Implications for food security and poverty reduction strategies

January 2012

Despite the fact that sub-Saharan Africa in 2012 contains much of the world’s unutilized and underutilized arable land, a significant and growing share of Africa’s farm households live in densely...

Frontiers in Food Policy: Perspectives on Sub-Saharan Africa

December 2013

Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
George Azzari Affiliated scholar
Pamela Ronald Affiliated scholar