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Stanford-Cargill partnership strengthens to address food security issues

November 2011

Stanford’s Center on Food Security and the Environment (FSE) has received a $2 million grant from Cargill, a second gift from the company that raises its total contribution to FSE to $5 million...

U.S. ethanol policy major contributor to global food price volatility

October 2011

U.S. ethanol policy may be the single most significant contributor to world food price instability, states a Stanford study on the global costs of American ethanol.

FSE senior fellow Scott Rozelle on China's ability to meet increasing demand

February 2011

FSE senior fellow Scott Rozelle weighs in on the question: Will China be able to continue to boost production sufficiently to meet increasing demand for meat?

Half of the fish consumed globally is now raised on farms

September 2009

Aquaculture now accounts for half of the fish consumed globally, according to a recent study released by Stanford's Program on Food Security and the Environment.

Program on Food Security and the Environment: A climate ripe for high food prices?

September 2008

The recent run-up in global food prices is wreaking well-documented havoc throughout the developing world.

Without public investment, the food crisis will only get worse, Naylor, Falcon say in Boston Review

September 2008

FSE director Rosamond Naylor and deputy director Walter Falcon discuss the food crisis in a lead article in the September/October 2008 issue of Boston Review.

Fuel, food at odds in global food crisis, say FSE directors Naylor and Falcon

May 2008

Energy self-sufficiency at home can mean widespread starvation abroad, FSE director Roz Naylor and deputy director Wally Falcon write in a May 18 San Francisco Chronicle op-ed.

Gates Foundation gives $3.8 Million to Stanford University for biofuels, food security research

December 2007

The Bill & Melinda Gates Foundation's Agricultural Development Program has awarded Stanford University's Program on Food Security and the Environment (FSE) and a team of collaborators $3.8...

FSI's New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

April 2006

This past autumn, the Freeman Spogli Institute ( FSI ) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment (FSE) to address the...

New Program on Food Security and the Environment Tackles Global Hunger and Environmental Destruction

March 2006

This past autumn the Freeman Spogli Institute for International Studies (FSI) in conjunction with the Woods Institute for the Environment launched a program on Food Security and the Environment ...