The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
What should food policy experts understand about future climate and how it will affect food security? What don't we know? What is the right balance between local and global scale investments in adaptation, between targeted adaptations and general resilience, and between climate variability and climate change? How well do current adaptation plans and institutions strike these balances? A discussion will follow led by Fatima Denton, Program Leader for Climate Change Adaptation in Africa (IDRC).