The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
PUBLICATIONS
On the role of anthropogenic climate change in the emerging food crisis in southern Africa in the 2019–2020 growing season
Journal Articles
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Global Change Biology
Feb. 19, 2019
Researchers including David Lobell analyze how human-caused climate change has impacted a water deficit in Southern Africa and might contribute to a rising food security crisis in the region.
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