Christopher Weyant, Margaret L. Brandeau, Marshall Burke, David Lobell, Eran Bendavid, Sanjay Basu
Journal Articles
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops. The associated disease burden and optimal mitigation strategies remain unknown...
Sam Heft-Neal, Jennifer Burney, Eran Bendavid, Marshall Burke
Journal Articles
Poor air quality is thought to be an important mortality risk factor globally1,2,3, but there is little direct evidence from the developing world on how mortality risk varies with changing exposure...
Michelle Tigchelaar, David S. Battisti, Rosamond L. Naylor, Deepak K. Ray
Journal Articles
Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...
International climate change agreements typically specify global warming thresholds as policy targets, but the relative economic benefits of achieving these temperature targets remain poorly...
Bing Wang, Ling Cao, Fiorenza Micheli, Rosamond L. Naylor, Oliver B. Fringer
Journal Articles
Aquaculture in many countries around the world has become the biggest source of seafood for human consumption. While it alleviates the pressure on wild capture fisheries, the long-term impacts of...
Philip B. Duffy, Christopher B. Field, Noah Diffenbaugh, Scott C. Doney, Zoe Dutton, Sherri Goodman, Lisa Heinzerling, Solomon Hsiang, David Lobell, Loretta J. Mickley, Samuel Myers, Susan M. Natali, Camille Parmesan, Susan Tierney, A. Park Williams