The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Science and Technology
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Water and agriculture in a changing Africa: What might be done?
May 2013
Effective water management is one key element of agricultural innovation and growth.
Africa's Food Systems in 2030
February 2013
Paul Collier will talk about how to manage the difference between helpful and damaging commercialisation, and puts forth three arguments.
Biofuels: The changing nature of agricultural demand
April 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global food prices, agricultural land values, land...