The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Food Security
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Water and agriculture in a changing Africa: What might be done?
May 2013
Effective water management is one key element of agricultural innovation and growth.
China and Africa: Are there Lessons for Development?
April 2013
The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s. Poor land rights, weak incentives, incomplete markets and inappropriate investment portfolios.
Africa's Food Systems in 2030
February 2013
Paul Collier will talk about how to manage the difference between helpful and damaging commercialisation, and puts forth three arguments.
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