The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Agriculture policy
多媒体展示
Why Has Africa Been Slow in Developing its Agriculture?
April 2011
This talk will focus on the investment and policy strategies needed for a dynamic agricultural sector, and how conditions in Africa differ from those in Asia.
Managing Food Price Volatility: Approaches at the Global, National and Household Levels
May 2011
What does price instability have to do with food security? Price spikes hurt poor consumers, price collapses hurt farmers, and price risks reduce investment.
African Agricultural R&D and Productivity Growth in a Global Setting
October 2011
Trends in productivity and investments in technology. Survey of constraints to productivity, incentives and investment, and opportunities to raise productivity.