The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
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Connecting the Dots: The Food, Energy, Water, and Climate Nexus
April 2011
Conference presentations and tutorials now available Conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of food, energy, water, and environment.
Emerging Land Issues in African Agriculture: Toward the identification of appropriate rural development strategies
January 2012
Thom Jayne, Professor of International Development from Michigan State University will answer the following questions: What are the trends in land access?
Biofuels: The changing nature of agricultural demand
April 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global food prices, agricultural land values, land...