The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Policy Analysis
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Africa's Food Systems in 2030
February 2013
Paul Collier will talk about how to manage the difference between helpful and damaging commercialisation, and puts forth three arguments.
Emerging Land Issues in African Agriculture: Toward the identification of appropriate rural development strategies
January 2012
Thom Jayne, Professor of International Development from Michigan State University will answer the following questions: What are the trends in land access?
African Agricultural R&D and Productivity Growth in a Global Setting
October 2011
Trends in productivity and investments in technology. Survey of constraints to productivity, incentives and investment, and opportunities to raise productivity.