The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Food Markets
News
Chinese aquaculture can tip the balance in world fish supplies
January 2015
China's booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish.
多媒体展示
Africa's Food Systems in 2030
February 2013
Paul Collier will talk about how to manage the difference between helpful and damaging commercialisation, and puts forth three arguments.
How can trade improve food security in sub-Saharan Africa?
January 2013
For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of richer countries favouring their farmers with import...
Biofuels: The changing nature of agricultural demand
April 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global food prices, agricultural land values, land...