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The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.

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Aquaculture and Fisheries

tilapia
Aquaculture and Fisheries

Research Projects

 
Fishing boat on the Adriatic Sea
Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea
A school of fish swim in the ocean
Marine Conservation Assessment in China
adobestock 72307165
Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling
open water aquaculture
The Importance of Marine Fisheries and Ecosystems for Food Security In China
Kenya pond logo
Analyzing the role of subsidies in growing the Kenyan aquaculture sector

Publications

 
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Opportunity for marine fisheries reform in China
China's aquaculture and the world's wild fisheries
Does Aquaculture Add Resilience to the Global Food System?
Feed and fishmeal use in the production of carp and tilapia in China
 
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News

 
istockphotowonry
How China is Poised for Marine Fisheries Reform
January 17, 2017
Ling Cao
Ling Cao joins board of Aquaculture Stewardship Council
February 1, 2016
open water aquaculture
Chinese aquaculture can tip the balance in world fish supplies
January 8, 2015
14   49
Symposium brings top fisheries experts to Beijing
May 30, 2014
 
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